The Gringo farm, was inherited Lenin Torres Ticlia by her father in 2012, this is located in the Camporredondo district in the sector the puquio at a height of 1650 m.a.s.l, in its beginnings access to the farm was complicated, In addition, access to drinking water and public lighting was complicated, for this family worked very hard so that there are improvements of the main services, and shortly after there was access and thus was much easier the arrival of the Geisha variety to our farm, and thanks to the teaching of my father my family and I could learn their correct cultivation, and to date we continue to learn day a day with this wonderful coffee world


Farm Information
  • Farm Name
    El Gringo
  • Farmer
    Lenin Torres Ticlia
  • Altitude
  • Farm Size
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Honey, Overall Sweet
  • Aroma / Flavor
    Apricot, Berry, Caramel, Pineapple, Red Apple, Stone Fruit, Vanilla, Almond, Black Tea, Brown Sugar, Cantaloupe, Cherry, Chocolate, Citrus Fruit, Cola, Dark Chocolate, Dried Fruit, Floral, Good body, Grapefruit, Hazelnut, Honey, Lemon, Lemon & Lime, Lemon tea, Mandarin Orange, Mild citrus, Milk chocolate aftertaste, Nut, Orange, Papaya, Peach, Pepper, Red Currant, Roasted Hazelnut, Stonefruit, Sugar Cane, Sweet
  • Acidity
    Citric Acid, Apricot, Bright, Lemon & Lime, Mandarin Orange, Passion Fruit, Peach

Camporredondo District, Amazonas, Peru


Cup of Excellence