Serafín Escobar, 71 years old, married, father of 10 sons and daughters, I have worked in the coffee industry since I was 12 years old, I am the third generation of coffee growers, I have never had any social assistance program, but I have given employment to at least two people.

History of the farm:

My farm is located in the canton of Coatepeque hill, department of Santa Ana, and is called Los Milagros, and is located at an altitude of 1000 MSNM, in the Apaneca/Ilamatepec mountain range, and it is the first time I participate in the Cup of Excellence contest, and I named the farm Los Milagros, because I had no father and an uncle gave me the land, and later I made the farm because I only worked on the Alvarez farm, doing all kinds of activities on the farm as an employee.

Social media:
Instagram @celiiescobar1

Farm Information
  • Farm Name
    Los Milagros
  • Farmer
    Serafin Escobar
  • Altitude
    1000 MSNM
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    Pacas & Pacamara
  • Overall
    Orange clean bright balanced coffee Clean, Clarity, Sugar cane, redefined, juicy and intense flavor
  • Aroma / Flavor
    citrus, fruit, milk chocolate, caramel, Lemon, lime, lavender, mint orange, papaya, milk chocolate, hazelnut cream, Floral, marmalade, Orange,peach, nut chocolate, honeydew, citrus, red currant, honey, Sweet orange, apricot, floral, nectarine, spice, Pineapple,cedar vanilla, floral, smooth, sweet caramel, honey Brown sugar,cherry, Grape,rasin, berry, chocolateberry, citrus, Apple, Grape, sugarcane, fruit, red plum, vanilla- sugarcane, fruit, citrus, mangosteen
  • Acidity
    bright, clear, citric, malic, complex, Grapes, complex and structured

Apaneca-Ilamatepec, El Salvador


Cup of Excellence