Height: from 1300 to 1730 MSNM The Post has not been an easy task. 30 years ago, this farm has faced and endured a good number of problems that led to its unstable financial situation and the embargo that, meant the loss of their farm, but the hard work of this family has changed history and transformed it. land through the production of excellent coffees. Coffee varieties from the farm Paca mara, Caturra, Catuai, Typical borbón and catimore.
For the last 8 years Guillermo and his family have focused on producing the highest quality coffees, in fact, almost every year since 2011 the The family's coffee has been placed in the national cup of excellence, reaching seventh place in 2017. For Guillermo and his family there is no specific role for each one, since the whole family works together to do whatever is necessary with the support of everything together. but the hard work of this family has changed history and transformed this land through the production of excellent coffees

Farm Information
  • Farm Name
    El Poste
  • Farmer
    Guillermo Montenegro Ayesta
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    Catuai Rojo
  • Overall
    Bakers Chocolate, Overall Sweet, black tea, complex, lychees
  • Aroma / Flavor
    Burnt Sugar , Milk Chocolate , Peach , Red Currant , Berry, Body/Fullness, Brown Spice, Brown Sugar, Caramel, Casis, Citrus, Cocoa, Floral, Hazelnut, Juicy, Lemon & Lime, Lime, Lychee, Raisin, Red Apple, Red Grape, Vanilla
  • Acidity
    Bright, Cherry, Citrus Fruit, Crisp, Green Apple, Lemon & Lime, Lively, Malic Acid, Mandarin Orange, Plum, Tartaric

Nueva Segovia, Nicaragua


Cup of Excellence