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22 Finca Edgar - Costa Rica 2021

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Description

Approximately 15 years ago we began to plant some varieties of coffee such as Villa Sarchí, Geisha m2, San Roque, this year the Geisha that was used in the cup of excellence has 3 years of having sown and the name of the farm Edgar is in honor of our father Edgar Aguilera Bonilla who died at age 96, Don Edgar taught us the production of coffee from an early age, it is worth mentioning that our father was the first to plant coffee in the town of Los Robles de Naranjo, most of his life was dedicated to the cultivation of coffee.

Farm Information
  • Farm Name
    Finca Edgar
  • Farmer
    Felipe Aguilera Gonzalez
  • Altitude
    1650
Score
  • Score
    87.83
  • Rank
    22
Lot Information
  • Year
    2021
  • Processing System
    Washed
  • Variety
    Gesha
  • Overall
    Coffee Blossom, Good body and smooth, Juice like, Sweet
  • Aroma / Flavor
    Peach , Apple , Citrus Fruit , Honey , Juicy , Bittersweet Chocolate, Brown Sugar, Butter, Cacao Nibs, Caramel, Clementine, Cocoa, Complex, Dried Dates, Herb tea, Hibiscus, Melon, Raisin, Red Apple, Sweet, Tangerine
  • Acidity
    Blueberry, Citric Acid, Citrus, Dried Fruit, Jasmine, Lemon & Lime, Mandarin Orange, Soft, Structure
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Cup of Excellence

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