CAFETALERA EL NIDO
El Nido is a new coffee jewel of the Chirripó area. Recently founded in 2022, this coffee project was born from the union of its two partners, Moises Suarez and Johnny Marin, envisioning an ambitious way to produce boutique level coffee fruits with a delicate balance of coexisting with the vast nature around it.
El Nido, is a Spanish name which translates to “The Nest”, the inspiration for this title came from all the incredible mixture of wild animals and exotic plants which heavily influence over the landscape and weather conditions of the farm.
El Nido’s mission is not only to get you exquisite coffee cups at your table, it’s also a way of sharing with the world the extraordinary footprint of Costa Rica’s Chirripó area and the quality of its coffee.
Farm technical items:
Altitude range: 1500 - 1900 MASL
Harvest season: December to March
Farm Location: Cedral, Cajón, Pérez Zeledón, San José, Costa Rica.
Coffee Mill: Marespi S.A.
Farm NameFINCA LA ROCA
FarmerCAFETALERA EL NIDO
OverallSweet , Black Currant, Chocolate, Cocoa Powder, Comforting, Complex, Smooth
Aroma / FlavorFloral , Mango , Plum , Tropical Fruit , Blackberry, Blueberry, Brown Sugar, Caramel, Chocolate rum, Cocoa, Cognag, Dark fruit, Grape, Jasmine, Lavender, Lemon & Lime, Lemongrass, White Grape
AcidityCitric acidity , Bright , Juicy , Complex, Raspberry, Tartaric acidity