Miramundo is owned by Javier Fernández and is located in Pueblo Nuevo Viñas, Santa Rosa and it is managed Luis Pedro Zelaya since 2018. This farm has an area of 315 hectares, but coffee land is strictly 28 hectares. The main varieties are Bourbon, Caturra and Catuaí. The agricultural management is rigorous: it includes tissue management (pruning and suckering), plant nutrition (soil and foliar analysis), pest and disease control and strict shade management.
The cherries are processed at Santa Ana farm, due to the lack of infrastructure in the farm. Then the parchment is brought to Bella Vista to do the dry mill. The parchment from the coffee is removed and then the green beans are separated by size and weight. The coffee is picked by an electronic classifier machine, which removes all the damaged beans by using a color scale. Finally, the coffee is ready to be exported.

Farm Information
  • Farm Name
  • Farmer
    Naturavista, S. A.
  • Altitude
    1700 msnm
  • Farm Size
    28 ha
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Green Apple
  • Aroma / Flavor
    Apricot (3), Caramel (3), Lemon (2), Lemon tea (2), Lychee (2), Orange (2), Blueberry, Cake, Citrus Fruit, Floral, Grapefruit, Green Apple, Green plum, Hibiscus, Jasmine, Lime, Milk Chocolate, Nectarine, Nutty, Overall Sweet, Red Apple, Soy Sauce, Tomato
  • Acidity
    Citric Acid (2), Citrus, Green Apple, Malic Acid, Rounded

Pueblo Nuevo Viñas Santa Rosa Guatemala


Cup of Excellence