Finca Bethania was founded by Martha’s father 1991 in the Macuelizo area which belongs to the Dipilto mountain range, one of the best-known coffee regions of Nicaragua. In 2014 Martha took over from their father. Her goal as producers is to adhere to the principles of sustainability and environmental protection, while delivering the highest quality of coffee. Finca Bethania takes particular care in preserving the natural forest together with its ecosystem and wildlife. Since 2014, Finca Bethania is certified by the Rainforest Alliance. The Dipilto mountain range was awarded the first coffee-related denomination of origin certificate in Nicaragua a few years ago. The harmony of the soil, the water, the fauna and flora of Dipilto provide the authentic character to the coffee produced at Finca Bethania.

In 2020 Finca Bethania has achieved the 16th place in the renowned Cup of Excellence competition of Nicaragua.
In 2021 Finca Bethania was amount the National winner
In 2021 Finca Bethania was amount the National Winner
In 2022 Finca Bethania has achieved the 24th IN COE

Farm Information
  • Farm Name
  • Farmer
    Martha Lucia Albir
  • Altitude
    1.250 - 1.500 msnm
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Chocolate, Coconut, Honey, Milky, Tartaric, Vanilla, balanced and floral
  • Aroma / Flavor
    Brown Sugar , Orange , Tangerine , Apricot, Blackberry, Caramel, Chocolate, Cocoa Powder, Complex, Dark Chocolate, Grapefruit, Green Tea, Hazelnut, Honey, Lemon tart, Milk Chocolate, Mint, Pecan, Raisin, Red Apple, Rhum, Roasted Hazelnut, Stone Fruit, Strawberry, Sweet, Tart,
  • Acidity
    Bright , Lemon , Bright acid, Citric Acid, Malic Acid, Plum, Tartaric

Nueva Segovia, Nicaragua


Cup of Excellence