Don Saul Minor has a farm called La Naranja where I installed the yellow caturra variety, Don Saul is the first generation of coffee from his family, the previous one was a professor in the province of Cutervo is there when he met his wife and decided to emigrate to the Zona de Jaén and locate at the San Francisco de District of Huabal., In this area Mr. Saul with his wife and three children. They have been driving 4 hectares of the yellow caturra variety, and this year he is planning to renew one hectare with the Geisha variety, and wants to continue improving the quality of his coffee. For Mr. Saul the coffee is everything, he left his profession as a teacher to dedicate himself to the cafficulture.

Mr. Saul considers his coffee plants as his children, that's why he is always pending his care, fertilization, deshierum, pruning, pest control and diseases.

Mr. SAUL's coffee is of a natural process with which he has a selective harvest only mature grains, and has a fermentation of 14 hours aerobically and has a slow drying for 30 days. -, +511-917480959 / +511-937791406

Farm Information
  • Farm Name
    La Naranja
  • Farmer
    Saúl Menor Taica
  • Altitude
  • Farm Size
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Smooth, Sweet herb
  • Aroma / Flavor
    Stone Fruit, Apricot, Berry, Dried Dates, Lemon, Red Currant, Vanilla, Apple, Bittersweet Chocolate, Black Tea, Brown Spice, Brown Sugar, Caramel, Citrus Fruit, Concord Grape, Floral, Green Grape, Jasmine, Juicy, Lemon & Lime, Lemon tea, Mandarin Orange, Mild acidity, Milk Chocolate, Nut, Orange, Peach, Plum, Rum, Sugar Cane, Tropical Fruit
  • Acidity
    Malic Acid, Citric Acid, Apple, Lemon & Lime, Lime, Pineapple

San Francisco, Cajamarca, Peru


Cup of Excellence