coe-logo-white
  • Home
  • Directory
Sign in

25 - El Guayabo - Honduras 2024

  • Location
    Santa Bárbara, Honduras
  • Details
  • prev
  • next
  • Bookmark
  • Share
  • prev
  • next
Description

I'm Urpania Guzman, a second-generation coffee producer, 58 years old. I started working with coffee at the age of 25, assisting my father in the field. In 2001, after my father's passing, I became the sole owner of the land when my brothers decided to sell their inherited portion. I continued working with coffee, but it wasn't until 2019 that I ventured into specialty coffee, transitioning to the Pacas variety.

The transition to specialty coffee was challenging due to the increased workload, care, and investment required. However, I found passion in witnessing the growth and development of something I had invested so much effort into.

This year marks my first harvest of the Geisha variety, which I intended to enter into the Cup of Excellence (COE). I feel relieved that my efforts with this Geisha have borne fruit, bringing important recognition to the hard work my family has put into caring for, nurturing, and growing the coffee. I am grateful to San Vicente Exports for their assistance in teaching us practices that ensure coffee quality and to God for guiding us through the difficult times. In the future I hope to continue the development in quality of my farm and looking forward to the next COE edition to reach the success this year harvest had.

Farm Information
  • Farm Name
    El Guayabo
  • Farmer
    Urpania Guzman Enamorado
  • Altitude
    1670
Score
  • Score
    87.29
Lot Information
  • Year
    2024
  • Processing System
    Washed
  • Variety
    Geisha
  • Overall
    Black Tea, Caramel, Floral, Apricot, Black Cherry, White Grape
  • Aroma / Flavor
    Honey, Melon, Stone Fruit, Apricot, Azucar morena, Bakers Chocolate, Cherry, Chocolate, Ciruela, Citrico, Citrus Fruit, Clementine, Cooked peach, Dark Chocolate, Dried Fruit, Dried Wood, Durazno, Floral, Maple Sugar, Nectarine, Yellow fruit
  • Acidity
    Bright, Citrus Fruit, Clear, Cooked fruit, Green Grape, Malic Acid, Soft, Tart, Tropical Fruit
Gallery
COE Honduras 2024 - 25 Urpania Guzman COE Honduras 2024 - 25 Urpania Guzman COE Honduras 2024 - 25 Urpania Guzman COE Honduras 2024 - 25 Urpania Guzman
Location
  • Santa Bárbara, Honduras

    Get Directions

You May Also Be Interested In

24 - Yireh - Honduras 2024

I am a second-generation coffee producer. Since 2005, I have managed my farm, which I inherited from my…
    Score: 87.46
    Santa Bárbara, Honduras, 14.92222, -88.23533

    19 - Los Tanquez - Honduras 2024

    I am Jose Fernandez, a third-generation coffee producer. I inherited both the land and the passion for coffee…
      Score: 88.00
      Santa Bárbara, Honduras, 14.92222, -88.23533

      20 - La Pila - Honduras 2024

      Yetsin grew up around coffee, so for him, it is a way to keep the heritage alive. Being a fourth-generation…
        Score: 87.96
        Santa Bárbara, Honduras, 14.92222, -88.23533

        The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

        QUICK LINKS

        Directory
        Pricing

        CUP OF EXCELLENCE

        1321 Upland Drive, PMB 20291
        Houston, Texas, 77043, USA

        support@cupofexcellence.org

        © 2024 The Cup of Excellence

        Cart

        • Facebook
        • X
        • WhatsApp
        • Telegram
        • LinkedIn
        • Tumblr
        • Reddit
        • VKontakte
        • Mail
        • Copy link
        • Share via...