Coopevictoria is the first Costa Rican cooperative and is the home of more than 3000 producers.
Finca Victoria is located in San Isidro de Grecia, at 1700 m.a.s.l. this region is well known for producing great quality coffees.
This Geisha variety from Victoria has received differentiated agronomical management to this lot, emphasizing on the nutrition that will prevent any pests or deceases.
The coffee was harvested at is optimum stage visually and also using a refractometer to measure the brix degrees, which has to be over 24. Once the coffee is received at the mill the first step is to separate the flouters (in water) And after this the coffee is immediately taken to the drying patios for 24 hours rest in the shadow, moving it every 2 hours during the day. After this first 24 hours, the coffee is move to “parijuelas” or african beds to complete the drying process, again in the shadow and with slight movements during the day. This takes 19 days, approximately.
CoopeVictoria works every day on making the best coffees possible from our producers to the international costumers. We are very proud with the results of this year’s Cup of Excellence, because we can show and offer this great coffee to the international community and to the most demanding markets of the world.

Farm Information
  • Farm Name
    Finca Victoria
  • Farmer
    Cooperativa Agrícola Industrial Victoria R.L
  • Altitude
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Complex, Creamy body, Floral, Fruity, Lavender, Tea tree
  • Aroma / Flavor
    Floral , Peach , Bergamot , Citrus Fruit , Sweet , Brown Sugar, Cacao Nibs, Cherry, Chocolate, Clean, Dried Fruit, Graham Cracker, Hazelnut, Juicy, Kiwi, Mandarin Orange, Milk Chocolate, Nutty, Red Apple, Sharp acidity, Stone Fruit, Tangerine, Tea like
  • Acidity
    Citric Acid , Citrus , Malic Acid , Berry, Cherry, Grapefruit, Yellow fruit

San Isidro de Grecia Valle Occidental Costa Rica


Cup of Excellence