28 - Palma Pampa - Perù 2025

The story of  Palmapampa Farm began in 1975, when my parents acquired this land with the dream of dedicating themselves to agriculture and livestock. Over time, however, the land revealed another path for us: coffee.
In 2012, we began with the Catimor variety, and after discovering the great potential of the local climate and soils, in 2022 we took an important step: planting Geisha and Bourbon, seeking to produce specialty coffees capable of representing our farm in local, regional, and national competitions.
Our Geisha plot is managed under good agricultural practices, with a sprinkler irrigation system that supports its development in an ideal microclimate. After two years, in 2024, the farm produced its first harvest: 130 kg of parchment coffee, carefully processed as specialty coffee.
Each bean reflects the effort of a family that believes in quality, consistency, and love for the land.