The coffee was mechanically harvested and taken to African beds. Initially the coffee was dried in a thick layer, which was decreased as it dried. After drying, it was processed.
The producer and her husband are very concerned about the quality of their coffee. Because it is the main source of income, the better the quality, the greater the aggregated value per bag. And also, by supplying customers with high-quality coffees they showcase the potential of their coffees.
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São Gonçalo do Sapucaí - MG, Mantiqueira de Minas, Brazil