Description

The coffee was mechanically harvested and taken to African beds. Initially the coffee was dried in a thick layer, which was decreased as it dried. After drying, it was processed.

The producer and her husband are very concerned about the quality of their coffee. Because it is the main source of income, the better the quality, the greater the aggregated value per bag. And also, by supplying customers with high-quality coffees they showcase the potential of their coffees.

+55 35998419774 / marinabritooliveira@hotmail.com

Farm Information
  • Farm Name
    Fazenda Ponte Alta
  • Farmer
    Marina Brito Oliveira
  • Altitude
    1280
  • Farm Size
    24
Score
  • Score
    87.1
  • Rank
    29
Lot Information
  • Year
    2021
  • Processing System
    Natural
  • Variety
    Yellow Catuaí
  • Overall
    Dark Chocolate, Long sweet aftertatse, Soft
  • Aroma / Flavor
    Black Tea, Apple, Apricot, Bakers Chocolate, Beautifully Balanced, Brown Sugar, Chocolate, Lacks complexity, Milk Chocolate, Mirabelle plum, Muscat, Orange, Plum, Rose, Sweet
  • Acidity
    Mild, Bright, Malic Acid, Tartaric acid
Location

São Gonçalo do Sapucaí - MG, Mantiqueira de Minas, Brazil

Auction

COE