The Santa Monica farm is located in the Amaybamba sector, with a panoramic view of the capital of the Inkawasi district; It was installed in 2017 in one hectare, it was the Geisha variety with which Hugo Mariño bet, this because his partner Julián Vilchez got the first place with 90 points in the special café contest in Quillabamba, is there when he aroused the interest of cultivating this variety, having the objective of becoming the next winner of special cafes, since then cared with great patience and dedication from germination to the final field installation, all tasks such as sprinkling irrigation, shadow handling with Native trees, weeding and timely paying, was carried out with the support of the family and the ancestral practice of the mutual aid between partners and neighbors, as well as the technical advice of the Incahuasi cooperative was to carry out the production with strict controls for the Care of the environment and social. /, +511-910804492

Farm Information
  • Farm Name
    Santa Mónica
  • Farmer
    Hugo Mariño Laura
  • Altitude
  • Farm Size
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Complex and refined, Overall Sweet, Rich body, Sweet and long finish, Sweet Aromatics
  • Aroma / Flavor
    Black Tea, Apple, Apricot, Grape, Green Apple, Lemon peel, Mandarin Orange, Pineapple, White Grape, Black Currant, Clean, Cooled mild, Cream, Dried Fruit, Floral, Good body, Jasmine, Lemon tea, Light brown sugar, Light juicines, Lime, Malic, Malt, Mango, Maple Syrup, Milk Chocolate, Nice AT, Nutty, Overnight tea, Passion Fruit, Peach, Pear, Raisin, Raspberry, Red Apple, Roasted Almond, Stone Fruit, Sweet, Sweet Bread Pastry, Tangerine, Vanilla, Very complex, Very sweet
  • Acidity
    Citric Acid, Citrus Fruit, Delicate, Floral, Juicy, Peach, Pineapple, Stone Fruit

Amaybamba, Cusco, Peru


Cup of Excellence