3 - El Conacaste - El Salvador 2025 (Dry)

Welcome to El Conacaste farm, nestled in the biodiverse Trifinio Region and neighboring the stunning Montecristo National Park. In 2014, we embarked on a pilot project under a canopy of cypress shade, testing the viability of coffee cultivation in this unique terroir with just 1,000 coffee plants. The results surpassed our expectations, fueling our passion for coffee farming. Since then, we have experienced exponential growth, establishing new coffee lots each year to further embrace the potential of this remarkable land.

Located at an ideal altitude ranging from 1500 m.a.s.l. to 1800 m.a.s.l., our farm enjoys the advantages of nutrient-rich pristine soil and a unique microclimate. These factors significantly contribute to the development of complex and distinctive flavor profiles in our coffee beans. It's no wonder our coffee has earned three distinguished recognitions. In our debut participation, we proudly secured 2nd place in the El Salvador Cup of Excellence 2021. Building on this success, we went on to earn 1st place in the 2022 edition and, most recently, achieved 3rd place in the 2025 Cup of Excellence. These achievements exemplify the exceptional quality and commitment we bring to our coffee production.

But our commitment goes beyond the exceptional taste. As stewards of this incredible environment, we prioritize sustainability and conservation. We employ environmentally friendly practices, respecting the delicate balance of nature and ensuring that our farm coexists harmoniously with the surrounding ecosystem.

El Conacaste farm is more than just a coffee farm; it is also a reforestation project. We are dedicated to restoring and preserving the natural environment around us. By choosing our coffee, you not only support the production of exceptional beans but also contribute to our ongoing efforts in reforestation. Together, we are making a positive impact on the ecosystem, ensuring a sustainable future for generations to come.