Description
The farm, located in the Cerrado Mineiro region, began its coffee journey in 1989 with the planting of its first crop. After a period dedicated to milk production, the family decided in 2008 to return to coffee cultivation, investing in varieties such as Catuaí Vermelho, Catiguá, Paraíso, Bourbon Amarelo, and Topázio.
Today, the farm has 31 hectares of coffee — 25 in production and 6 newly planted — and operates entirely as a family business, taking care of every stage from planting to harvesting and processing. With 85 hectares of preserved native forest, the farm combines tradition and innovation, using drip irrigation and biological products to ensure sustainability and maintain a strong focus on the quality of its specialty coffees.
Farm Information
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Farm NameFazenda Chapadão
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FarmerGustavo Andrade Alvarenga
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Altitude1215
Score
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Score90.11
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Rank3
Lot Information
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Year2025
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Processing SystemNatural
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VarietyParaíso
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OverallBrown Sugar, Syrupy, Brown Spice, Black Tea, Sweet & Sugary
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Aroma / FlavorDark Chocolate, Cranberry, Honeydew, Brown Spice, Orange, Floral, Sweet, Lime, Red Grape, Ginger lily, Chocolate, Tartaric malic, Passion Fruit, Roasted Almond, Tea Rose, Dried Fruit, Honey, Plum, Hawthorn, Raisin
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AciditySparkling, Bright, Lactic acid, Mandarin Orange, Elegant, Lime
