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3 La Fresa Honduras 2023

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Description

It is a pleasure for me to participate in this very important event for my country. I have been a small coffee producer for 21 years. At the beginning it was very difficult, but with God's help and good farming practices, we have improved our coffee quality. I have been working microlots for seven years, it has not been easy. I participated in a competition in the department of Lempira, I gained experience and knowledge. My participation in the Cup of Excellence has been a unique and unforgettable experience. My wish is that more producers from my community of San Andres, Lempira can show their coffee all over our country and the entire world. My plan is to continue participating for future Cup of Excellence competitions. Finally, I want to thank IHCAFE for the technical support and the Association of Coffee Producers of San Andres, Lempira. Success for everyone!

Farm Information
  • Farm Name
    La Fresa
  • Farmer
    Mardo Antonio Vasquez
  • Altitude
    1650
Score
  • Score
    89.92
  • Rank
    3
Lot Information
  • Year
    2023
  • Processing System
    Washed
  • Variety
    Geisha
  • Overall
    Complex , Elegant , Overall Sweet ,High complexity, Smooth and round mouthfeel
  • Aroma / Flavor
    Jasmine , Floral , Mandarin Orange , Peach , Vanilla , Apricot , Caramel , Creamy, Dark Chocolate, Delicate, Goosebery, Grapefruit, Green Tea, Jasmine, Honeysuckle, Jasmine tea, Lavender,Red tea, Rose Hips, Star Fruit, Super clean, Sweet, Sweet Bread Pastry
  • Acidity
    Malic Acid , Citric Acid , Crispy
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Winning Bidder's

DECAMERON COFFEE – China

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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