The farm has belonged to the family for three generations. A few years ago, we planted only grains such as com and beans.
In 2005, we began to plant coffee.
At first bourbon coffee type was planted, and then Caturra.
Afterward, we had the idea of planting other varieties of coffee such as Geisha In addition, Pacamara. Currently our fields have 80 acres of coffee in production
The farm has its own coffee processing plant so; we work our coffee in a traditional way.
There are several water springs in the area, which we use in the process of our coffee production.
Farm NameLA COLINA
FarmerMEDINA GARCIA, EMILIO ANTONIO