Description
Libardo was born among coffee plantations, his father raised him and a legacy around coffee, hence his taste and success for this art. It is called La Cruz because during Holy Week when the procession takes place, that place. It is exactly where the cross rests to raise prayers. He has worked with Inconexus since he arrived at thearea and it was the best choice given that he has managed to grow as a coffee grower and has given him
knowledge to innovate with processes, improve production and be sustainable with the environment
ambient. That is why he dreams of creating a laboratory where his neighbors can also learn on differentiated and high-quality coffees.
Farm Information
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Farm NameLa cruz
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FarmerARTEMIO LIBARDO LOPEZ LOAIZA
Score
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Score89.09
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Rank4
Lot Information
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Year2022
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Processing SystemANAEROBIC WASHED
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VarietyCaturra, castillo
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OverallConsistent, Elegant citric layer with hints of pomegranate, Fresh, Lingering peach and honey aftertaste, Refreshing
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Aroma / FlavorFloral , Honey , Mandarin Orange , Jasmine , Lemon , Peach , Vanilla , Apricot , Bergamot , Cherry , Lemongrass , Mango , Milk Chocolate , Tangerine , Anise, Banana,Ginger candy, Grape, Grapefruit, Plum, Pomegranate, Raisin, Red Apple, Red Grape, Roasted Hazelnut
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AcidityCitric Acid , Bright , Malic Acid , Citrus Fruit , Lemon & Lime , Lively, Malic, Orange, Orange marmalade, Peach, Pear, Structured, Tartaric
