Description

Libardo was born among coffee plantations, his father raised him and a legacy around coffee, hence his taste and success for this art. It is called La Cruz because during Holy Week when the procession takes place, that place. It is exactly where the cross rests to raise prayers. He has worked with Inconexus since he arrived at thearea and it was the best choice given that he has managed to grow as a coffee grower and has given him
knowledge to innovate with processes, improve production and be sustainable with the environment
ambient. That is why he dreams of creating a laboratory where his neighbors can also learn on differentiated and high-quality coffees.

Farm Information
  • Farm Name
    La cruz
  • Farmer
    ARTEMIO LIBARDO LOPEZ LOAIZA
Score
  • Score
    89.09
  • Rank
    4
Lot Information
  • Year
    2022
  • Processing System
    ANAEROBIC WASHED
  • Variety
    Caturra, castillo
  • Overall
    Consistent, Elegant citric layer with hints of pomegranate, Fresh, Lingering peach and honey aftertaste, Refreshing
  • Aroma / Flavor
    Floral , Honey , Mandarin Orange , Jasmine , Lemon , Peach , Vanilla , Apricot , Bergamot , Cherry , Lemongrass , Mango , Milk Chocolate , Tangerine , Anise, Banana,Ginger candy, Grape, Grapefruit, Plum, Pomegranate, Raisin, Red Apple, Red Grape, Roasted Hazelnut
  • Acidity
    Citric Acid , Bright , Malic Acid , Citrus Fruit , Lemon & Lime , Lively, Malic, Orange, Orange marmalade, Peach, Pear, Structured, Tartaric
Location

Buesaco, Nariño, Colombia