We would like to share with all of you our story, we are 3rd generation of coffee producers, from our mother´s side, Herbazú Family. I, Cesar, am 4th generation and in total we have over 40 years of experience producing coffee. This farm has 3 hectares and is located at 1500 masl. West Valley region, Lourdes de Naranjo, Alajuela.
This coffee was processed at Cafetalera Herbazú micro-mill and is a natural process on a San Roque Variety.

Farm Information
  • Farm Name
    La Planada
  • Farmer
    César Manuel López Barrantes
  • Altitude
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    San Roque
  • Overall
    Lingering aftertaste, Mandarin Orange, Overall Sweet, Sweet Aromatics, Sweet complex
  • Aroma / Flavor
    Black Tea , Brown Sugar , Blackberry, Butter, Buttery, Caramelo, Cherry, Cinnamon, Citrus, Clementine, Complex, Creamy sweet, Dark Chocolate, Dried Fruit, Floral, Fruit basket, Honey, Limon, Lingering, Lychee, Mandarin Orange, Marzipan, Nectarine, Papaya, Peach, Pineapple, Plum, Red Currant, Red Grape, Roasted Almond
  • Acidity
    Citrus Fruit , Berry, Cherry, Crisp, Grapefruit, Papaya, Plum, Raspberry, Rose Hips, Structure, Sweet, Sweet & Sugary

Lourdes de Naranjo Valle Occidental Costa Rica


Cup of Excellence