Description

The coffee production started with La Reforma Farm, acquired by Mr. Manuel Pérez in 1904, which was used to produce tobacco, corn and beans.

Later his son Leonardo continued with the same crops, it was not until 1939 that Leonardo the second began with the coffee production. Leonardo the second started working incredibly young; he, his brothers and cousins cut the coffee and processed it manually. He said that when the coffee was ready, they placed it on mules and they walked for 6 days from Agua Dulce, Cuilco to Huehuetenango, when he returned he was so happy because he had sold the coffee and could ride the mules back to the farm.

Today the fourth generation continues with this fascinating crop, and it has been so important to the Pérez`s Family that the fifth generation is already working to make the farm become one of the best ones of Huehuetenango.

Conctact: Anapaula Pérez
anapaula@lareformacoffee.com
(502) 5746-1368

Farm Information
  • Farm Name
    La Reforma Y Anexos
  • Farmer
    La Reforma Y Asociados, S. A.
  • Altitude
    5600 fasl
  • Farm Size
    74 hectares
Score
  • Score
    90.01
  • Rank
    4
Lot Information
  • Year
    2021
  • Processing System
    Washed
  • Variety
    Gesha
  • Overall
    Dark Fruits, Sparkly, White Grape
  • Aroma / Flavor
    Black Tea (2), Cinnamon (2), Floral (2), Jasmine (2), Roasted Almond (2), Ale, Black Currant, Black lemon tea, Blackberry, Butterscotch, Caramel, Cherry, Citrus Fruit, Ginger, Green plum, Honey, Lemon, Lemon & Lime, Lime, Lychee, Mandarin Orange, Mango, Marmalade, Melon, Muscat, Nutty, Oolong tea, Orange, Passion Fruit, Peach, Pear, Red Apple, Rose Hips, Sparkling, Star Fruit, White Grape
  • Acidity
    Citrus (2), Bright, Complex, Crisp, Grapefruit, Juicy, Lemon, Lemon & Lime, Malic Acid, Mandarin Orange, Plum
Location

Agua Dulce Huehuetenango Guatemala

Auction

Cup of Excellence