Sergio Gutierrez, taking the first steps in the cultivation of coffee. But thanks to the benefits of nature and the special characteristics of the soils of the mountains of Mozonte and added the care in cultivation, obtaining the 4th place as winner COE Cup of excellence Nicaragua 2022.
The volcancitos farm is at an altitude between 1,400-1750 meters above sea level, producing the varieties: Red Catuai, Yellow Catuai, Pacamara, Java.
The name of the volcancitos is due to the fact that in the property are those two hills with that name.

Farm Information
  • Farm Name
    Los Volcancitos
  • Farmer
    Sergio Antonio Gutiérrez Peralta
  • Altitude
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    Catuai Rojo & Pacamara
  • Overall
    Bittersweet Chocolate, Caramel, Chocolat, Sweet and lively, round flavors, Butternut, Brown Sugar
  • Aroma / Flavor
    Bergamot , Black Cherry , Black Tea , Floral , Mandarin Orange , Orange , Apricot, Butter, Caramel, Caramelized, Chocolate, Concord Grape, Grape, Grapefruit, Herbal, Jasmine, Jasmine Honeysuckle, Juicy, Lemon, Lemon & Lime, Lemonade, Litchi, Lychee, Masucat, Melon, Passion Fruit, Peach, Pineapple, Plum, Pluot, Stone Fruit, Sweet, Sweet & Sugary, Sweet herb, Sweet Tea, Vanilla
  • Acidity
    Lemon , Malic Acid , Bright, Citric Acid, Citrus Fruit, Concord Grape, Delicate, Lively, Peach, Plum, Sparkling, Sweet

Nueva Segovia, Nicaragua


Cup of Excellence