Description
He received an inheritance from his mother-in-law, in the 90s in Palmapampa, a place they called Puquiopampa. She bought seed from Mr. Pelaya Fernandez and made seedlings on her farm, since her husband had knowledge about coffee, the varieties, Caturra and Típica. Fundo Puquiopampa is located in the Populated Center Palmapampa, district of Tintay Puncu, Huancavelica region with 1 and a half hectares of coffee, with plantations from 1 to 12 years. Thanks to coffee, she has been educating her 5 children.
Farm Information
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Farm NameFUNDO PUQUIOPATA
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FarmerHORTENCIA VICTORIA BERROCAL MENDOZA
Score
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Score89.66
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Rank5
Lot Information
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Year2022
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Processing SystemWASHED
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VarietyTIPICA
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OverallTextured, intense flavors and sweetness, juicy, perfumed, exotic
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Aroma / FlavorFloral, syrup, peach, white grape, floral, chocolate raisin, fudge, molasses, candy, rose, plum, maple
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AcidityTartaric acidity