Description

He received an inheritance from his mother-in-law, in the 90s in Palmapampa, a place they called Puquiopampa. She bought seed from Mr. Pelaya Fernandez and made seedlings on her farm, since her husband had knowledge about coffee, the varieties, Caturra and Típica. Fundo Puquiopampa is located in the Populated Center Palmapampa, district of Tintay Puncu, Huancavelica region with 1 and a half hectares of coffee, with plantations from 1 to 12 years. Thanks to coffee, she has been educating her 5 children.

Farm Information
  • Farm Name
    FUNDO PUQUIOPATA
  • Farmer
    HORTENCIA VICTORIA BERROCAL MENDOZA
Score
  • Score
    89.66
  • Rank
    5
Lot Information
  • Year
    2022
  • Processing System
    WASHED
  • Variety
    TIPICA
  • Overall
    Textured, intense flavors and sweetness, juicy, perfumed, exotic
  • Aroma / Flavor
    Floral, syrup, peach, white grape, floral, chocolate raisin, fudge, molasses, candy, rose, plum, maple
  • Acidity
    Tartaric acidity
Location

Provincia de Huancavelica, Departamento de Huancavelica, Perú