The Santa Teresa farm is located in the Camporredondo district, the El Puquio sector was purchased in 2010 by Mr. Andrés Torres Goicochea, at that time it was an area of ​​approximately 11.5 and an altitude of 1682 m.a.s.l, access to the farm It was complicated since there is no road or there was access to public lighting; A short time later, the farm was distributed to all the children. We all work as a family so that access to the road is feasible to our farm, we also contributed by providing drinking water in transport units, shortly after the lighting was acquired through solar panels, months later and thanks to Mr. Andrés arrived at our farm Geisha variety, and we all work with this variety of coffee and so we continue to improve day by day our crop to offer a quality coffee., +511-973303528

Farm Information
  • Farm Name
    Santa Teresa
  • Farmer
    Andrés Torres Goicochea
  • Altitude
  • Farm Size
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Honey, Overall Sweet
  • Aroma / Flavor
    Cherry, Clove, Passion Fruit, Pineapple, Raspberry, Apricot acidity, Bakers Chocolate, Big body, Bittersweet Chocolate, Black Cherry, Black Tea, Brown Sugar, Caramelized, Casis, Cherry juice, Cooled Tangy, Creamy, Dark Chocolate, Dried Fruit, Floral, Guava, Hazelnut, Juicy, Kiwi, Lasting tea aftertaste, Lemon & Lime, Licorice-anise, Liquor chocolate, Lively, Muddled cherry, Orange, Plum, Raisin, Red Apple, Red Currant, Roasted Almond, Roasted Hazelnut, Roasted nuts, Spice, Winey
  • Acidity
    Citric Acid, Grapefruit, Green Apple, Lime, Pineapple, Raspberry, Sweet, Tangerine, Trapical fruit

Camporredondo, Amazonas, Peru


Cup of Excellence