6 - El Nevado - Perù 2024

Located at 2300 MASL, this farm faces the challenges of a climate influenced by the diminished snowfall of the majestic Salkantay. However, its lands yield exquisite and aromatic coffees with unique and complex profiles. In Miscabamba, select varieties such as Geisha and Bourbon are cultivated, their quality reflecting the collective effort of myself, my husband, and my son. We have chosen to fully dedicate ourselves to the production of exceptional coffees, highlighting our family’s commitment in every bean.