DAITO GIKEN COSTA RICA, S.A.
HACIENDA COPEY was established at Copey Canyon in 2011.
We are located at altitude 1,840m–2,195m with a low-temperature microclimate with a significant temperature difference.
Our fertile soil is nurtured by a wide variety of vegetation that forms vast forests.
The coffee trees that grew here receive the benefit from this great terroir, and the coffee produced here presents the unique flavor of HACIENDA COPEY.
We understand that high-quality coffee trees grow by cherishing the natural environment.
In this blessing environment, we pay respect to the traditional processing method of Costa Rica while taking on the challenge of innovative flavors to produce top quality coffee.
1. Effort for quality
While monitoring the condition of the coffee tree daily, our experienced staff's skills and knowledge are fully utilized.
We focus on each procedure from analyzing the collected data, cultivating and harvesting, processing, storing, and managing quality control.
And to Achieve the best quality coffee, we have installed our own coffee milling(Facility of Wet mill, Fermentation, Dry mill and Temperature controlled warehouse) and managing a whole production process until export by ourselves.
2. Challenge for innovative taste
Starting from growing high-quality coffee cherries, and after carefully harvesting them, we use from the traditional honey process to the innovative Anaerobic process to create a wide range of flavors.
We are constantly evaluating and verifying our production methods and challenging ourselves to create flavors that evolve the concept of good coffee.
Detail of the winning lot
The ripe Gesha cherries grown in the unique terroir of HACIENDA COPEY are carefully dried extended period using the natural process of moderate fermentation with strict sorting in whole production process (That after picking, in the reception tank, removing floaters in the flow, drying stage by hand, screen, density, color and picked in dry mill).
The result is a clean, complex flavor with bright and elegant acidity.
HACIENDA COPEY was awarded in Cup of Excellence.
2021 Gesha honey 2nd place: 90.50
2019 Gesha Anaerobic 1st place: 91.14
2018 Gesha honey 2nd place: 91.15
2017 Gesha honey 1st place: 92.00
We want to express our gratitude to everyone who gave us kind support to receive this award. We will continually work hard to contribute to the Coffee industry in Costa Rica.
Farm NameHACIENDA COPEY
FarmerDAITO GIKEN COSTA RICA, S.A.
OverallComplex , Overall Sweet , Delicate, Dynamic, Long lasting finish minty finish
Aroma / FlavorCherry , Strawberry , Black Cherry, Black Currant, Blueberry, Brown Sugar, Cacao Nibs, Caramel, Citrus Fruit, Cocoa, Jasmine Honeysuckle, Lavender
AcidityCitric acidity , Bright, Floral, Green Tea, Juicy, Malic acidity