Auction
Cup of Excellence
Description
At Finca La Soledad we work taking advantage of the agro-ecological benefits that nature offers us in search of producing a special coffee, making the maximum effort to carefully collect each bean at its optimum point of ripeness, where the quality begins to take care of itself, and then to potentiate it with a careful process of processing.
Farm Information
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Farm NameLa Soledad
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FarmerDaisy María Zamora Mansell
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Altitude1250-1350
Score
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Score88.91
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Rank6
Lot Information
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Year2022
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Processing SystemNatural
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VarietyCaturra & Catimor
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OverallBittersweet Chocolate, Cream, Tropical Fruit, Lemongrass, Caramel
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Aroma / FlavorCacao Nibs , Cinnamon , Cocoa , Apricot, Bakers Chocolate, Banana, Bittersweet Chocolate, Black Tea, Blueberry, Brown Sugar, Bubblegum, Casis, Cherry, Citrus, Citrus Fruit, Dark plum, Grape, Grapefruit, Kiwi, Lychee, Melon, Plum, Red Grape, Rum, Rum like, Stone Fruit, Strawberry, Sweet, Tropical Fruit, Vanilla, Winey, Yellow cherry
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AcidityGreen Apple , Citric Acid , Tartaric , Bright, Citrus Fruit, Kiwi, Lemon, Lemon & Lime, Malic, Pineapple, Red wine