Description

At Finca La Soledad we work taking advantage of the agro-ecological benefits that nature offers us in search of producing a special coffee, making the maximum effort to carefully collect each bean at its optimum point of ripeness, where the quality begins to take care of itself, and then to potentiate it with a careful process of processing.

Farm Information
  • Farm Name
    La Soledad
  • Farmer
    Daisy María Zamora Mansell
  • Altitude
    1250-1350
Score
  • Score
    88.91
  • Rank
    6
Lot Information
  • Year
    2022
  • Processing System
    Natural
  • Variety
    Caturra & Catimor
  • Overall
    Bittersweet Chocolate, Cream, Tropical Fruit, Lemongrass, Caramel
  • Aroma / Flavor
    Cacao Nibs , Cinnamon , Cocoa , Apricot, Bakers Chocolate, Banana, Bittersweet Chocolate, Black Tea, Blueberry, Brown Sugar, Bubblegum, Casis, Cherry, Citrus, Citrus Fruit, Dark plum, Grape, Grapefruit, Kiwi, Lychee, Melon, Plum, Red Grape, Rum, Rum like, Stone Fruit, Strawberry, Sweet, Tropical Fruit, Vanilla, Winey, Yellow cherry
  • Acidity
    Green Apple , Citric Acid , Tartaric , Bright, Citrus Fruit, Kiwi, Lemon, Lemon & Lime, Malic, Pineapple, Red wine
Location

Nueva Segovia, Nicaragua

Auction

Cup of Excellence