Description
Ching Family Farm primarily cultivates coffee of the Gesha variety, operating as a family-run enterprise. The farm spans approximately 100 rai (about 40 acres) at elevations ranging from 1,300 to 1,600 meters above sea level. Benefiting from fertile soil and a consistently cool climate throughout the year, the farm is ideally located for high-quality coffee production. Every step of the process—from cultivation to processing—is carried out with care, dedication, and attention to detail. This commitment ensures that coffee from Ching Family Farm is consistently clean, refined, and of exceptional quality.
Farm Information
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Farm NameChing Saethao
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FarmerChing Family Farm
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Altitude1,350 - 1,600
Score
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Score89.13
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Rank7
Lot Information
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Year2025
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Processing SystemHoney
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VarietyGeisha
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OverallSparkling, Elegant, tea like mouthfeel, lavender and juice notes, Green tea upfront with a supporting citric acidity. Bright, vibrant. balanced with a citric acidity.Brown Spice, Brown Sugar
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Aroma / FlavorApricot (3), Black Tea (3), Green Tea (3), Honey (3), Sweet (3), Brown Sugar (2), Chocolate (2), Citrus (2), Citrus Fruit (2), Floral (2), Jasmine (2), Red Grape (2), Stone Fruit (2), Watermelon (2), Bergamot
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AcidityBlack Tea, Brirriant, Citric Acid, Citrus, Complex, Floral, Juicy, Lemon, Lively
