Historical Review of Finca Las Nubes.
Family estate of the Mata Montero-Roberto Mata Family.
Purchased in 1998
Area 6 Hectares, total planted with Geisha 1 ha.
Altitude: 1650m to 1950m
Coffee produced In Vitro with the Zomatic Embryogenesis technique.
Planting age: 6 years.
Somatic embryogenesis is an in vitro tissue reproduction system where it is possible to get new plants from tissues and not from seeds, this with the idea of achieving genetics quite similar or equal to the mother plant, which was selected as a good, healthy producer. and that provides an excellent cup.
Our family has been involved in coffee production since the 1950s, beginning with my great-grandparents who emigrated from the central plateau looking for land to produce what they needed for their descendants.
Finca Las Nubes was bought by the Mata Montero Family in 1995, looking for suitable heights to produce specialty coffee, located between 1700 and 1900 meters with soils rich in organic matter, well drained and natural conditions positively impacted by the Los Santos Forest Reserve that is very close to the property.
Our family today consists of 20 direct members dedicated to both coffee and other activities. We all live in the Tarrazú Region, where we are from.
Our company M & M Pura Vida Coffee Processing Company was founded in 2017 with the idea of applying knowledge in production, processing and marketing acquired from our ancestors. Our goal is to produce high quality coffee to satisfy and captivate the most delicate tastes of those who consume our coffee.
cell (506) 88272064
Phone (506) 25464409
Farm NameLas Nubes
FarmerRoberto Mata Naranjo
OverallComplex and Exotic, Fruity, Juicy, Mint, Sweet and clean coffee, Unique
Aroma / FlavorApricot , Floral , Grapefruit , Honey , Orange , Pineapple , Pomegranate , Lemon & Lime, Lychee, Mandarin Orange, Mango, Melon, Mint, Passion Fruit, Pear, Pomelo
AcidityBright, Citric acidity, Complex, Juicy, Sharp