Auction
Cup of Excellence
Description
The El Nuevo Progreso farm, is located under the snowy of the Choccesapra in the corral Pampa sector east of the populated center of Amaybamba, in the Inkawasi district, the Coffee Cultivation is practiced with mutual aid between family and neighbors. The Finca The new progress was installed in 2016 with an extension of 1.5 hectares of geisha variety coffee plantation high quality, since then Lucio Luque Vasquez, has been fulfilling the obligations as a partner and managing good practices in the cultivation of coffee, handling dry-shadow drying with native tough trees and with a sprinkler irrigation system, likewise complies with the rules and criteria for organic production and fair trade, which has allowed to continue growing in quality to offer a good coffee to our customers from different countries of the world.
[email protected], +511-964715327
Farm Information
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Farm NameNuevo Progreso
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FarmerLucio Luque Vásquez
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Altitude2100
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Farm Size1.5
Score
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Score88.97
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Rank7
Lot Information
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Year2021
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Processing SystemWashed
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VarietyGesha
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OverallMilk Chocolate, Sweet and complex
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Aroma / FlavorCaramel, Brown Sugar, Floral, Green Tea, Lime, Peach, Stone Fruit, Sweet, Berries, Black Cherry, Black Currant, Black Tea, Canesugar, Casis, Chocolate, Citrus acidity, Clean, Cooled juicy, Dark Chocolate, Grapefruit, Green Apple, Hazelnut, Honey, Lemon & Lime, Lemon tea, Lemongrass, Mandarin Orange, Milk Chocolate, Orange, Passion Fruit, Pineapple, Plum, Roasted Almond, Stonefruit plum, Sugar Cane, Syrupy, Tangerine, Vanilla
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AcidityBright, Citric Acid, Citrus, Lemon & Lime, Lively, Malic Acid, Mandarin Orange, Structure