Description

The El Nuevo Progreso farm, is located under the snowy of the Choccesapra in the corral Pampa sector east of the populated center of Amaybamba, in the Inkawasi district, the Coffee Cultivation is practiced with mutual aid between family and neighbors. The Finca The new progress was installed in 2016 with an extension of 1.5 hectares of geisha variety coffee plantation high quality, since then Lucio Luque Vasquez, has been fulfilling the obligations as a partner and managing good practices in the cultivation of coffee, handling dry-shadow drying with native tough trees and with a sprinkler irrigation system, likewise complies with the rules and criteria for organic production and fair trade, which has allowed to continue growing in quality to offer a good coffee to our customers from different countries of the world.

cacviperu@yahoo.es, +511-964715327

Farm Information
  • Farm Name
    Nuevo Progreso
  • Farmer
    Lucio Luque Vásquez
  • Altitude
    2100
  • Farm Size
    1.5
Score
  • Score
    88.97
  • Rank
    7
Lot Information
  • Year
    2021
  • Processing System
    Washed
  • Variety
    Gesha
  • Overall
    Milk Chocolate, Sweet and complex
  • Aroma / Flavor
    Caramel, Brown Sugar, Floral, Green Tea, Lime, Peach, Stone Fruit, Sweet, Berries, Black Cherry, Black Currant, Black Tea, Canesugar, Casis, Chocolate, Citrus acidity, Clean, Cooled juicy, Dark Chocolate, Grapefruit, Green Apple, Hazelnut, Honey, Lemon & Lime, Lemon tea, Lemongrass, Mandarin Orange, Milk Chocolate, Orange, Passion Fruit, Pineapple, Plum, Roasted Almond, Stonefruit plum, Sugar Cane, Syrupy, Tangerine, Vanilla
  • Acidity
    Bright, Citric Acid, Citrus, Lemon & Lime, Lively, Malic Acid, Mandarin Orange, Structure
Location

Amaybamba, Cusco, Peru

Auction

Cup of Excellence