Description

The farm was initially 300 m2 and used to farm vegetables for sale to wholesalers or market for daily food needs, and originally never heard of coffee. Seven years ago we were introduced to coffee in one of our Kamojang seminars. Since then we started growing coffee cherries from as low as 4.000 IDR/kg until 10.000 IDR/kg. Started as our sideline product due to its low price, coffee cherries can also get a surge in price which Alhamdulillah gives us more motivation. The 1 Hectare farm we are having today is also thanks to Coffee Cherry sales. Alhamdulillah with the help of Mr. Tsani from Sixty Percent Coffee we wish for our Kamojang coffee cherry to be more valuable and prosperous.

6.28132E+12

 

 

Farm Information
  • Farm Name
    Kamojang
  • Farmer
    Ahmad Vansyu
  • Altitude
    1300
  • Farm Size
    1 ha
Score
  • Score
    88.3
  • Rank
    8
Lot Information
  • Year
    2021
  • Processing System
    Jawa Barat
  • Variety
    Ateng, Sigararutang, Typica, S-795, Andungsari
  • Overall
    Black Tea, Clean, Consistent, Creamy, Crisp finish, Strawberry
  • Aroma / Flavor
    Brown Sugar, Almond, Mandarin Orange, Peach, Apple, Banana, Bergamot, Black Tea, Blood orange, Brown Spice, Caramel, Cardamom, Cinnamon, Floral, Flower, Honey, Malt, Milk Chocolate, Nut, Orange, Panela, Strawberry, Sweet lime, Vanilla
  • Acidity
    Apple, Bright, Citric Acid, Malic Acid, Structured, Sweet
Location

Kamojang, Jawa Barat, Indonesia

Auction

COE