8 - Finca Ocoxotla - Mexico 2026 (Wet)

Gustavo Tapia, a second-generation coffee producer, redefined his family’s legacy during the pandemic by transforming a former cattle ranch into Finca Ocoxotla, pioneering some of the first Anacafe 14 plantings in Veracruz. The surrounding environment is a dense, humid cloud forest. The farm thrives in an exceptional microclimate where coffee plants are seamlessly integrated among ancient, towering trees. Mastering the variables of this high-altitude, moisture-rich terroir to maintain consistent quality has been their greatest challenge, yet it is precisely what gives their coffee its distinctive profile.
The operational success of Ocoxotla relies on a tight, uncompromising core team: Gustavo, his son Rafael, and their trusted lead operator, Toño. Their processing protocol is highly controlled. Cherries are harvested exclusively at peak ripeness and undergo a meticulous fermentation protocol. The coffee is then completely washed to strip the mucilage and carefully dried until it reaches the precise moisture parameters for optimal storage.
This lot is a calculated execution of a proven formula. The Cup of Excellence fundamentally elevated their operational standards, and this year’s submission represents their relentless drive to replicate that success and cement their reputation among global specialty community.