Don Roberto Vilca Palli is one of the pioneering people in the cultivation of coffee in the Pampa Grande, District of Alto Inambari, Province of Sandia, region of Puno, the height of this wonderful farm is 1750 m.a.s.l, this story begins with the Migration of Don Roberto District of Arapa, located in the Alcoandina area of ​​the Puno Region to the Alto Inambari district - Sandia, in search of better economic opportunities, venturing into unexplored lands, starting with the cultivation of red Caturra coffee variety, After this, it was experimenting with the red bourbon variety, with which it had the best results in terms of cup quality, currently has an annual production of 50 QQ parchment coffee, cultivated technically under the agroforestry system of pines. Being Don Roberto A devote and faithful believer of the Virgin of La Candelaria, is that he baptizes this farm as "La Candelaria"., +511-981535163

Farm Information
  • Farm Name
    La Candelaria
  • Farmer
    Roberto Vilca Palli
  • Altitude
  • Farm Size
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    Bourbón Rojo
  • Overall
    Honey, Overall Sweet
  • Aroma / Flavor
    Almond, Stone Fruit, Berry, Clove, Lime, Mandarin Orange, Melon, Milk Chocolate, Sugar Cane , Vanilla, Balance, Black Pepper, Brown Sugar, Canesugar, Caramel, Citrus Fruit, Classic, Clean, Cocoa, Cooled red wine, Creamy, Dried apricot, Dried Fruit, Dried tropical fruit, Good body, Grapefruit, Jasmine, Juicy, Lasting acidity, Malt, Nectarine, Passion Fruit, Pearl, Raisin, Roasted Peanuts, Rose floral, Sweet, Sweet herb, Sweet oranges, Tangerine, Tea
  • Acidity
    Malic Acid, Bright, Citric Acid, Citrus, Honeydew, Lemon & Lime, Orange, Pineapple, Sparkling

Pampa Grande, Puno, Peru


Cup of Excellence