8 - Santa Felisa - Guatemala 2026 (Exotic Natural & Honey)

Finca Santa Felisa is a fourth-generation family coffee farm in Acatenango, Chimaltenango, established in 1904. Today it is operated by the Meneses family as a regenerative agroforestry system, integrating specialty coffee production with the conservation of 20 hectares of native forest. The farm sits between 1,500 and 1,800 meters above sea level, facing the Acatenango, Yepocapa and Fuego volcanoes, with volcanic soils and natural shade that give its coffees their distinctive cup profile.
The farm combines applied coffee science with care for its land and community. Its varietal portfolio includes Pacamara, Geisha 2722, SL28, Bourbon, Typica, Laurina, Sidra, Starmaya, Sudan Rume and Anacafé 14, among others. Processing is carried out on-farm, with natural and washed protocols developed through years of fermentation research and quality control.
Santa Felisa is a long-standing presence in the Guatemala Cup of Excellence, with multiple placements over the past decade, including the National Winner (1st place) award in 2017. This 2026 result — 8th place with a Pacamara Natural — continues that record and reflects the farm’s ongoing commitment to quality, sustainability and the people who make each harvest possible.