8 - Un Regalo De Dios - Nicaragua 2026 (Dry)

My name is Luis Alberto Balladarez Moncada. Our beginning and history with coffee stem from a family tradition that has been tied to the mountains of Ocotal for generations. At Finca Bendición de Dios, I have dedicated my life to producing a coffee that reflects not only quality, but also the hard work, faith, and passion with which we approach every harvest. To me, coffee represents more than just a crop; it is a family heritage that we have strengthened for over 100 years, learning to respect the land and care for every detail of the process. When someone buys our coffee, they take home a cup born from experience, commitment, and the pride of producing Nicaraguan specialty coffee.
On our farm, we work meticulously from the picking of the cherries to the final drying of the bean, always seeking to highlight the coffee's finest characteristics. We select only the fruits at their optimal point of ripeness and carry out controlled processes that preserve cleanliness, sweetness, and quality in every cup. Participating in the Cup of Excellence has motivated us to keep perfecting our work and to prove that Nicaragua produces coffees capable of competing among the best in the world. Our coffee stands out for its consistency, its artisanal management, and the care we pour into every single stage.
What makes the coffee from Finca Bendición de Dios so special is that behind every bean, there is a united family working with dedication and love for coffee. We have learned that quality is built day by day, with patience, discipline, and the desire to keep improving every harvest. For us, every cup represents a blessing and an opportunity to share the true flavor of Nicaraguan coffee with the world. Those who choose our coffee do not just enjoy a high-quality beverage; they also experience an authentic story of tradition, hard work, and hope