My name is Johel Monge Naranjo, and with Matias, we both work on the Hacienda San Isidro Labrador Project. We are very happy to have obtain seventh place in Cup of Excellence, we did so with a sun dried anaerobic process on a Geisha variety. Our farm is located on the hills of Dota, in the Tarrazu region, at an elevation of 1950 m.a.s.l.
Hacienda San Isidor Labrador is a family business that started 6 years ago and is the second year that we participate in Cup of Excellence as Hacienda San Isidro Labrador Micro mill. We focus on the production of specialty coffee and are pleased to be a part of Cup of Excellence, as it has allow us to showcase and share our coffee with roasters and consumers who value quality and hard work and the traceability of our coffee.
Years ago we participated as part of Grupo Los Grandes de Copey and happily obtained 1st place in COE 2017, 2nd place COE 2018, and 1st and 3th places in COE 2019.

Farm Information
  • Farm Name
    El Cedro - Hacienda San Isidro Labrador
  • Farmer
    Johel Monge Naranjo
  • Altitude
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Banana, Floral, Juicy finished, Overall Sweet, Smooth, Sweet
  • Aroma / Flavor
    Jasmine , Citrus , Floral , Apricot, Berry, Brown Sugar, Caramel, Caramelo, Chocolate, Citrus Fruit, Clean, Green Apple, Lemon, Mandarin Orange, Orange juice, Peach, Pear, Red Apple, Red Grape, Roasted Almond, Stone Fruit, Sweet & Sugary
  • Acidity
    Citric Acid , Mango , Citrus Fruit, Cola, Dried Fruit, Lemon & Lime, Malic Acid, Orange, Stone Fruit

Dota Tarrazu Costa Rica


Cup of Excellence