The Aguilerasare a total of 12 brothers and sisters who have been involved in the coffee industry their whole life, their father Edgar Aguilera planted his first coffee farm 80 years ago. Neighboring farmers warned him that coffee wouldn’t work there, but now the areais rich with coffee lands. Nowadays his children, the Aguilera Brothers work together to produce coffee, and they went even more further, having their own micro mill and giving the coffee a high quality and exclusive treatment. The Micro Mill started in 2006,having the brothers as co-workers. The company has been growing throughout the years and now the Aguileras own around 60 acres of coffee land which all of them are planted with Arabic coffee, offering more than 15 of the best coffee varieties in the country and around the world.
FINCA TOÑO: Altitude: 1400-1500 mtsRegion: Los Robles de Naranjo, West ValleyVariety:Geisha

Farm Information
  • Farm Name
    Finca Toño
  • Farmer
    Alexis Aguilera González.
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Balanced, Citrus, Complex and structured, Delicate, Floral, Smooth mouthfeel
  • Aroma / Flavor
    Floral , Honey , Jasmine , Chocolate , Mandarin Orange , Molasses , Orange , Peach , Banana, Brown Sugar, Butter, Caramel, Citric Acid, Cranberry, Dried mango, Green Apple, Green Grape, Hibiscus, Honeydew, Kiwi, Lemon, Lemongrass, Lime, Malt, Melon, Milk Chocolate, Muscat, Nutmeg, Toffee, Watermelon
  • Acidity
    Malic Acid , Citric Acid , Cherry, Lactic acidity, Malic acidity, Pomelo, Red Grape, Stone Fruit

Valle Occidental, Costa Rica


Cup of Excellence