Auction
Cup of Excellence
Description
Petronilo Antonio Caceres Salguero, Emilio Alfredo Caceres Belismelis and Roberto Caceres Villalta, up to the 4th generation of coffee producers.
History:
La Libertad farm is located in the Palo de Campana canton, in the department of Santa Ana, Ilamatepec volcano. It is worked by 3 permanent people, this property has been in possession of around 17 years by the Caceres Belismelis family, and other varieties such as geisha and Ethiopian are currently being cultivated.
The Caceres Belismelis family has been dedicating itself to the cultivation of coffee for more than 40 years
First time participating in COE
Farm Information
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Farm NameLa Libertad
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FarmerPetronilo Antonio Caceres Salguero
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Altitude1,750 MASL
Score
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Score89.04
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Rank9
Lot Information
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Year2021
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Processing SystemNatural
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VarietyBourbon/Kenya
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OverallApricot, Mandarin Orange, Smooth
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Aroma / FlavorChocolate , Citrus Fruit , Floral , Jasmine , Pineapple , Strawberry , Tea Rose , Tropical Fruit , Apple pie, Berry, Blueberry,Chamomile, Elegant, Fresh butter, Juicy, Lemon, Maraschino cherry, Raspberry candy, Red Grape, Red wine, Ripe fruits, Roasted Hazelnut, Smooth, Sweet & Sugary, Sweet cinnoman, Vanilla
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AcidityGrape , Juicy , Blueberry, Bright, Cherry, Citric Acid, Complex, Grapefruit, Malic Acid, Passion Fruit, Pineapple, Refined, Sweet, Tartaric acid