Mulugeta Muntasha is a supplier and has been in the coffee industry for 15 years. He works with about 100 farmers in Bursa kebele, Arbegona woreda in Arbe Guna zone of Sidama region and produces the 74112 variety of coffee. Farming at an altitude of 2500 meters above sea level the farmers practices organic farming. Annually, Mulugeta collects ripe red cherries from the farmers, which amounts to a total of 120,000 kilograms. The coffee is then sun-dried on raised beds and processed into natural coffee. He then sells the coffee to exporters but Mulugeta does not feel that the farmers get a fair price considering the extensive labor they apply. “I believe our high score in this competition will help to promote our coffee. We are excited to be on the winners' list of the Cup of Excellence Ethiopia 2021” he said.

Farm Information
  • Farmer
    AASH Coffee Pulping PLC
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Balanced, Berry, Brown Spice, Brown Sugar, Low complex, Ripe orange, clean and sweet, balanced body and acidity
  • Aroma / Flavor
    Milk Chocolate (2), Orange (2), Raspberry (2), Red Currant (2), Almond, Berry, Black Pepper, Citric, Cocoa Powder, Floral, Green Apple, Hazelnut, Herb-like, Honey, Jasmine, Lime peel, Malt, Mouth Drying, Nectarine, Nut shell, Pineapple, Tea Rose, Watermelon, White Grape
  • Acidity
    Malic Acid (2), Bright, Citric Acid, Grapefruit

Nensebo, Oromia, Ethiopia