Abebe, 55, is a father of 11 children and has been a coffee farmer for 20 years. He owns 3.02Ha of land in Boreta Weyo Kebele, Bona Zuriya Woreda in the Sidama region. He grows 74110 coffee-variety processed dry natural coffee. He entered his coffee for COE competition three times, though he did not make it to the top 40 before“I am so happy to be in the top 40 because I vowed this would be the last time I would try. I entered the competition with the best quality coffee to win,” Abebe says.

Farm Information
  • Farm Name
  • Farmer
    Abebe Hewiso Wicho
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Bright acidity, intense, Brown Sugar, Pommegranate, Sweet & Sugary
  • Aroma / Flavor
    Mandarin Orange , Blackberry , Lychee , Cherry , Peach , Red Currant , Apricot, Banana, Bergamot, Berry medley, Black Tea, Blueberry, Bold, Candy, Caramel, Citrus Fruit, Cocoa, Compote, Cream, Creme brulee, Dark cherry, Dark Chocolate, Floral, Grapefruit, Green Tea, Honeydew, Jasmine, Lemon, Violets, Yellow plum
  • Acidity
    Citric Acid , Malic Acid, Mandarin Orange, Mango, Orange, Plum, Tartaric