Aberash is a 46 years old mother of 10 children.  She owns 2.4Ha farm in Banko Chelchele Kebele, Gedeb Woreda, in Gedio Zone, SNNP region. Aberash grows 74112 coffee variety processed into dry-natural coffee.

“My husband and I are in the coffee business for the past four years. However, the industry becomes more complex and is not rewarding regardless of the efforts and investments made. I entered COE for the first time, believing it creates more opportunities and market’’ she says. Aberash is thankful to God and that she will now be able to expand her farm while providing for her family.

Farm Information
  • Farm Name
  • Farmer
    Aberash Tabato Utala
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Bittersweet Chocolate, Plum. Crisp, Custard, Grapefruit, Honey, Lemon, Lime acidity, Mango, Milk Chocolate, Nectarine,
  • Aroma / Flavor
    Dark Chocolate , Berry , Blueberry , Floral , Stone Fruit , Black Tea, Brown Sugar, Cacao Nibs, Casis, Cream, Grape, Grapefruit, Green Apple, Honey, Lemon & Lime, Orange, Raspberry, Red Currant, Roasted Hazelnut, Watermelon
  • Acidity
    Citric Acid, Grapefruit, Lemon, Malic Acid, Strawberry, Tartaric, White Grape