The Mundo Verde farm, is located in the Hatumpampa sector, in the Peasant Community of Choquetira, Cedrobamba sector of the District of Inkawasi, the Convention province in the Cusco region, at a height of 2315 m.a.s.l, where Borbon and Geysha varieties are grown , the sector is characterized by its micro climate and the geographical area favors in the different stages of the coffee process, in this way it is distinguished in developing a coffee crop that is characterized by its high quality, the coffee plantation is worked under shadows of trees Native and exotic. They work prioritizing their agrarian activities taking care of the environment, revaluating the customs of their community such as Ayni and Yarqa Aspi, practice spray irrigation, perform selective harvest and drying in pallets. Since the plot has fertile floors, with favorable climates and very optimal height to achieve a good coffee profile

+511-985 066 083

Farm Information
  • Farm Name
  • Farmer
    Yeni Arias Candia
  • Altitude
  • Farm Size
  • Score
Lot Information
  • Year
  • Processing System
  • Variety
    Caturra & Bourbón
  • Overall
    Overall Sweet
  • Aroma / Flavor
    Apricot, Brown Sugar, Green Apple, Buttery, Caramel, Cherry, Citrus Fruit, Clean, Cocoa, Drying, Floral, Green mango, Green Tea, Honey, Lemon & Lime, Lemon peel, Liquorice, Nut, Nutty, Passion Fruit, Peach, Pineapple, Red Apple, Rose, Smoky, Sweet & Sugary, Tea dry, Tropical Fruit, White Grape
  • Acidity
    Malic Acid, Citric Acid, Citrus, Tangerine

Choquetira, Cusco, Peru


National Winner