Teresa de Jesus is a traditional coffee producer who inherited her father’s farm in Palestina, Huila. Today she works with her son who decided to start implementing processes that could improve the quality of their coffees. They grow Tabi, Gesha, Caturra, and Pink Bourbon in their 32 hectares farm from which 7 are dedicated to the coffee production.
she says that one key factor to produce outstanding coffees year after year is the selection of the cherries, a strict process that allow them to be as consistent as possible.

Farm Information
  • Farm Name
  • Farmer
    Teresa de Jesus Ospina de Rodriguez
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    Bourbon Rosado
  • Overall
    Banana, Berry, Nutty, Overall Sweet, Raspberry, Rich body and bright acidity notes, Sweet & Sugary
  • Aroma / Flavor
    Brown Sugar , Cocoa , Floral , Avellanas, Bergamot, Black Tea, Blueberry, Caramel, Caramel, Cherry,Citrus Fruit, Delicate, Dried Dates, Frutal, Grapefruit, Honey, Lemon & Lime, Lemonade, Panela, Prune, Raisin, Silky, Sugar cane, Tangy, Vanilla
  • Acidity
    Citric Acid , Acidic, Black Cherry, Blueberry, Grapefruit, Lemon & Lime, Malic Acid, Mellow, Plum, Soft, Star Fruit

Palestina, Huila, Colombia


Cup of Excellence