The Buenos Aires farm is part of a family coffee business since 1960 that was started by Mr. Luis Emilio Valladárez and that today continues with his sons focused on the production of specialty coffee. It is located in the community that bears the same name in the Dipilto municipality, Nueva Segovia department, Nicaragua. Composed of an area of ​​75mz of which 70 are planted with coffee, finding varieties such as Maracaturra, Maragogype - which represents us in this contest - Java, VillaSarshí and Caturra. At an altitude between 1200 to 1450 meters above sea level.
The philosophy at our farm is to build a great family where all the people involved in the coffee chain, from collaborators, community to the end consumer, achieve a sustainable business model and well-being for all.
To guarantee the quality of our coffee, we have a highly qualified quality control and research team that allows us to have consistency and precision in the qualities that our customers demand. "THE COFFEE FROM OUR FARMS CREATES A UNIQUE SPACE AND AWAKES EMOTIONS IN THOSE WHO DRINK IT"

Farm Information
  • Farm Name
    Buenos Aires
  • Farmer
  • Altitude
  • Farm Size
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Cardamon Caraway, Citrus, Overall Sweet, Sweet spice, Winey
  • Aroma / Flavor
    Winey , Peach , Almond, Berry, Black Cherry, Candy, Caramel, Cherry, Chocolate, Cinnamon, Cranberry, Effervescent, Floral, Golden Raisin, Grape, Mango, Melon, Nectarine, Nutmeg, Pineapple, Red Grape, Stone Fruit, Sweet spicy
  • Acidity
    Citric Acid , Pineapple , Acetic Acid, Cherry, Crisp, Delicate, Grape, Lime, Peach, Strawberry, Tartalic,

Dipilto, Nueva Segovia, Nicaragua


Cup of Excellence