Esayas, 36, is a father of four children. He owns an 8.734Ha coffee farm in Chorsso Sodu Kebele, Hambla Wamana/ Bukke Abelle woreda in West Guji Zone, Oromia Region. His father is also a coffee farmer, and Esayas joined the industry three years ago, following in his footsteps. He processes Natural coffee and grows 74110 coffee variety.

Esayas received training from Bulehora University, which helped him to improve his coffee processing skills. He enetered his coffee to COE three times. He made it to the top 40 on his third try. “I heard COE is a terrific opportunity for farmers. Thanks to God! I wish to work more in the coffee industry and help other farmers in my area to produce high-quality coffee”.

Farm Information
  • Farm Name
    Esayase Barsso Arrer
  • Farmer
    Bukku Abele
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Balanced, Peach, Pear, Pepper, Stone Fruit, Sweet, Toasted walnut
  • Aroma / Flavor
    Caramel , Cherry , Plum , Bakers Chocolate, Biscuity, Black Cherry, Black Tea, Blueberry, Brown Sugar, Citrus, Citrus Fruit, Dark berry, Floral, Grapefruit, Green Tea, Herbal, Lime, Lychee, Mandarin Orange, Orange, Prune, Sweet, Sweet herb
  • Acidity
    Citric Acid , Malic Acid, Orange