Description
I chose the coffee variety Pacas to participate at Cup of Excellence. It is a washed process. We try to do the best possible at harvest selecting only the red coffee cherries, to obtain the best quality for our buyers , so they know we are working properly with our farm. I consider my farm is different because I prepare the organic fertilizers. Also the climate and the location play an important role. I have participated twice in Cup of Excellence, I think it is a very nice experience. I´m grateful with IHCAFE and the technicias for their support. I wish I can get a good and fair price so I can mantain the farm and get always good coffee quality.
Farm Video:https://www.youtube.com/watch?v=V4QUiaJ523M
Farm Information
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Farm NameCielito Lindo
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FarmerWilson Orlando Moreno Lopez
Score
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Score87.09
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Rank23
Lot Information
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Year2022
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Processing SystemWashed
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VarietyPacas
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OverallOverall Sweet ,Cocoa, Dried Fruit, Fruity, Good acidity, Structured
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Aroma / FlavorPipe Tobacco , Almond, Apricot, Baked red apple, Bakers Chocolate, Bergamot, Black Tea, Cacao Nibs, Cachasa, Cardamom, Cherry, Chocolate,White Chocolate, Citrus Fruit, Cocoa, Dulce, Durazno, Floral, Green Grape, Honey, Malic Acid, Milk Chocolate, Nutty,Red Apple, Roast, Roasted Almond, Stone Fruit, Sugarcane, Syrupy
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AcidityMalic Acid , Citric Acid, Citrus Fruit, Dried Fruit, Grape, Honey, Lemon, Lingering
