I chose the coffee variety Pacas to participate at Cup of Excellence. It is a washed process. We try to do the best possible at harvest selecting only the red coffee cherries, to obtain the best quality for our buyers , so they know we are working properly with our farm. I consider my farm is different because I prepare the organic fertilizers. Also the climate and the location play an important role. I have participated twice in Cup of Excellence, I think it is a very nice experience. I´m grateful with IHCAFE and the technicias for their support. I wish I can get a good and fair price so I can mantain the farm and get always good coffee quality.

Farm Video:

Farm Information
  • Farm Name
    Cielito Lindo
  • Farmer
    Wilson Orlando Moreno Lopez
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Overall Sweet ,Cocoa, Dried Fruit, Fruity, Good acidity, Structured
  • Aroma / Flavor
    Pipe Tobacco , Almond, Apricot, Baked red apple, Bakers Chocolate, Bergamot, Black Tea, Cacao Nibs, Cachasa, Cardamom, Cherry, Chocolate,White Chocolate, Citrus Fruit, Cocoa, Dulce, Durazno, Floral, Green Grape, Honey, Malic Acid, Milk Chocolate, Nutty,Red Apple, Roast, Roasted Almond, Stone Fruit, Sugarcane, Syrupy
  • Acidity
    Malic Acid , Citric Acid, Citrus Fruit, Dried Fruit, Grape, Honey, Lemon, Lingering

Santa Bárbara, Honduras