The farm is located in Canton El Túnel, La Palma, Chalatenango.
There are 2 people working on the farm on a permanent basis and 10 people are hired during the cutting season.
The name El Derrumbo was given because there is a landslide that came in a cyclone.

History of the Farm:

The farm started when we got a little bit of coffee from another farm and we started planting 1000 bushes, little by little we planted more. At the beginning the coffee tree gave little because it had not adapted to the climate, but now it is a productive farm. At the beginning we couldn't participate in Taza de Excelencia because we harvested very little, but now we can participate without any problem.

Farm Information
  • Farm Name
    El Derrumbo
  • Farmer
    Vicente Rafael Diaz Vasquez
  • Altitude
    1380 MSNM
  • Score
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Good balanced coffee, chocolate, caramel, Clarity, Clean, Balanced, Bright, Citrus, Floral.
  • Aroma / Flavor
    spice, floral, tobacco, Mango, peach, dark chocolate, Brown sugar, dark fruits, green apple, Rose, milk chocolate, fruit, cedar, lime, Rasin,citrusfruit, apricot, grapefruit, tangerine, Marmaladecitrus, fruit, Spiced orange, caramel, tart plumfruit, berry, Apples, grapes, caramel, toffee sugarcane, Red currant, sugarcane.
  • Acidity
    Smoothless, Lemon, lime, citric, malic, Complex stone, complex, tartaric, Brightclear, structured, bright, pointed, clear, Juicy, complex.

Alotepec-Metapan, Guatemala


National Winner