The variety of my coffee is Geisha, honey process. My coffee farm is different because of altitude, the good climate … and also is because is surrounded by fruit trees and a lot of forests! This is my second time participating in the Cup of Excellence and it has been such a very nice experience because this way our coffee is internationally recognized. I would like to thank IHCAFE for the support that is given to us. One of my expectations is to sell my coffee at a good price to continue working and taking care of my farm improving my coffee quality and most important , provide wellbeing to my family.

Farm Video :

Farm Information
  • Farm Name
    El Ocote
  • Farmer
    Yeltsin Sagastume Enamorado
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Clean , Cocoa, Complex, Overall floral and citrus, Round, Supportive acidity, Molasses
  • Aroma / Flavor
    Floral , Vanilla , Blueberry , Honey , Peach , Almond , Candy , Caramel , Bergamot, Berry, Brown Sugar, Cacao, Cantaloupe, Creamy, Dark Chocolate, Elegant, Hazelnut, Honeydew, Jasmine, Lemongrass, Lychee, Maple Syrup, Meloco, Milk Chocolate, Pear, Red Grape, Sweet
  • Acidity
    Malic Acid , Berries like, Citric Acid, Citrus, Flat, Grapes, Green Apple

Santa Bárbara, Honduras